In 100 g (Grams) of Lamb, variety meats and by-products, lungs, raw there is 397 kJ of Energy (joule). Change amount

Conversion Calculator | Choose a measurement for calculation

Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Lamb, variety meats and by-products, lungs, raw.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ
Oil, whale, bowhead (Alaska Native)	3766 kJ

Lamb, variety meats and by-products, lungs, raw

Lamb, variety meats and by-products, lungs, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, lungs, raw are listed below.

Water	79.7 g	79.7%
Energy (calorie)	95 kcal
Energy (joule)	397 kJ
Protein	16.7 g	16.7%
Total lipid (fat)	2.6 g	2.6%
Ash	1.1 g	1.1%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	6.4 mg	0.01%
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	219 mg	0.22%
Potassium, K	238 mg	0.24%
Sodium, Na	157 mg	0.16%
Zinc, Zn	1.8 mg
Copper, Cu	0.254 mg
Manganese, Mn	0.019 mg
Selenium, Se	17.7 µg
Vitamin C, total ascorbic acid	31 mg	0.03%
Thiamin	0.048 mg

Nutrients in Lamb, variety meats and by-products, lungs, raw